The Krause Berry Farms Cookbook
Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery
$83.06
- Hardcover
296 pages
- Release Date
28 May 2024
Summary
Instant National Bestseller! House & Home’s Cookbook of the Month!
Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more.
In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwaverin…
Book Details
| ISBN-13: | 9780525611905 |
|---|---|
| ISBN-10: | 0525611908 |
| Author: | Sandee Krause |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 296 |
| Release Date: | 28 May 2024 |
| Weight: | 1.70kg |
| Dimensions: | 262mm x 212mm |
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What They're Saying
Critics Review
“Visiting Krause Berry Farms and tasting their delightful offerings is tantamount to leaving all of your daily stresses at their farm gate. You feel nourished inside and out, and now Sandee allows you to feel the same way at home, recreating her farm-favourite recipes.”—ANNA OLSON“The Krause Berry Farms Cookbook is a delightful celebration of commitment that honours the seasonal abundance of a family-run farm. SoBo has had the opportunity to feature the heavenly produce from Alf and Sandee for over a decade, and now we can all embrace their heartwarming stories of how it all evolved. Corn on the Cob, Six Ways? Yes, please, with a side of Berry Lemonade.”—LISA AHIER, chef and author of The SoBo Cookbook and Together at SoBo“So much to tempt us here in every one of the nine chapter… The stories are captivating and we love that Krause had added a “Wink” to many of the recipes with tips and suggestions for variations. Having read this beautiful book, I not only want to try my hand at many of these delicious-sounding (and looking) cooked and baked goods, but now I want to visit the farm too!”—Culinaire
About The Author
Sandee Krause
Sandee Krause owns and operates Krause Berry Farms with her husband, Alf, in the Fraser Valley. Their farm has been in business since 1974 and has become a hugely popular family destination for locals and tourists alike. In addition to the produce itself, the farm offers over 100 prepared products with produce they grow on the farm, such as berry jams, fruit pies, soups, and more. This is Sandee’s first book.
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