The Diaspora Spice Co. Cookbook

Diaspora Co.’s single-origin spices… represent a new beginning, a reinvention of a spice route that rewards farmers directly for scrupulous farming, and rewards consumers with [spices] that redefine the categories themselves. — Vogue, on Diaspora Co.Diaspora Co.’s single-origin spices… represent a new beginning, a reinvention of a spice route that rewards farmers directly for scrupulous farming, and rewards consumers with [spices] that redefine the categories themselves. — Vogue, on Diaspora Co.This black pepper is an epiphany… [Diaspora Co.’s turmeric] is amazing stuff, with a mustardy aroma that has far more flavor presence than any turmeric I’ve cooked with. — Los Angeles Times, on Diaspora Co.This black pepper is an epiphany… [Diaspora Co.’s turmeric] is amazing stuff, with a mustardy aroma that has far more flavor presence than any turmeric I’ve cooked with. — Los Angeles Times, on Diaspora Co.

Sana Javeri Kadri is the founder and CEO of Diaspora Co., a farm-to-table spice company that puts equity, transparency, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blend; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai, she now lives in Oakland, California.