
The Tinned Tomatoes Cookbook
100 everyday recipes using the most versatile ingredient in your kitchen
$36.00
- Hardcover
176 pages
- Release Date
12 February 2024
Summary
Tinned Tomatoes: Your Culinary Canvas
DINNER, SORTED.
Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you’ll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, thr…
Book Details
ISBN-13: | 9781761500077 |
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ISBN-10: | 1761500074 |
Author: | Samuel Goldsmith |
Publisher: | Murdoch Books |
Imprint: | Murdoch Books |
Format: | Hardcover |
Number of Pages: | 176 |
Release Date: | 12 February 2024 |
Weight: | 740g |
Dimensions: | 25mm x 247mm x 187mm |
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About The Author
Samuel Goldsmith
Samuel is a Food Editor at Immediate Media, where he works on the UK’s No.1 food media brand. He has over 10 years’ experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as delicious, Waitrose Kitchen and Australian delicious; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC’s Eat Well for Less. He is a founding director of award winning CIC, 91 Ways, and, more recently, he was elected Chair of the Guild of Food Writers.
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