The Frozen Peas Cookbook
100 everyday recipes for the most versatile ingredient in your freezer
Author: Samuel Goldsmith Series: 100 Everyday Recipes
Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy.
Hardcover
PRODUCT INFORMATION
Summary
Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy.
Description
As recommended by Nigella, Queen of the Frozen Pea
"A masterpeas" Good Food
Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.
Chapters include:
Storecupboard Saviours, such as Cheese and Pea Omelette
Pasta & Rice, such as Salmon and Pea Pasta Bake
One-Pot Wonders, such as Chicken and Spring Veg Traybake
Family Feasts, such as Chicken, Pea and Pesto Lasagne
Midweek Marvels, such as Pea Fritters, Three Ways
Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin
Sweet Peas, such as Pea Muffins with Cream Cheese Frosting
The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'suitable for batch cooking' symbols to simplify family meal planning.
About the Author
Samuel is Senior Food Editor & Podcast Editor at Immediate Media, where he works on the UK's No.1 food media brand, Good Food. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as Waitrose Kitchen, Australian delicious and the LAD Bible Group; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award-winning CIC, 91 Ways, and is Chair of the Guild of Food Writers. The Tinned Tomatoes Cookbook was his debut book.
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