The Moro Cookbook
The Cookbook
$69.66
- Paperback
288 pages
- Release Date
1 May 2003
Summary
Stunning paperback package of this bestselling classic cookbook.
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and…
Book Details
| ISBN-13: | 9780091880842 |
|---|---|
| ISBN-10: | 009188084X |
| Author: | Samuel Clark, Samantha Clark |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 1 May 2003 |
| Weight: | 880g |
| Dimensions: | 23mm x 190mm x 250mm |
| Series: | Ebury Press |
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Critics Review
A rare and special cookbook – Nigel Slater
The Clarks have a way of making food taste wonderful – Claudia Roden
This is a superb collection of recipes, all of which I plan to cook – Rose Gray
I could happily cook my way through this book from start to finish – Lindsey Bareham * Evening Standard *
Samuel Clark
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009’s Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.
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