Salt and Shore
recipes from the coastal south
$60.01
- Hardcover
256 pages
- Release Date
7 May 2024
Summary
Salt & Shore: Coastal Southern Recipes for Sustainable Seafood
Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cookin…
Book Details
| ISBN-13: | 9798886741230 |
|---|---|
| Author: | Sammy Monsour, Kassady Wiggins |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 7 May 2024 |
| Weight: | 703g |
| Dimensions: | 254mm x 203mm |
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About The Author
Sammy Monsour
Sammy Monsour, a Michelin award-winning chef and food activist, brings a rich culinary heritage rooting from his parent’s neighborhood restaurant in Chapel Hill, North Carolina. A graduate of the Culinary Institute of America and a third-generation chef, Sammy’s restaurants in Boston and Los Angeles have earned acknowledgment and acclaim from James Beard Foundation, Eater National, and Zagat.
Kassady Wiggins, a seasoned beverage director and trailblazer in the craft cocktail scene, hails from Greenville, South Carolina. Influenced by her early exposure to organic farming and permaculture, she crafts Southern-inspired drinks that have been celebrated by Eater, Forbes, LA Weekly, LA Magazine, and LA Times.
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