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Salt, Fat, Acid, Heat

Samin Nosrat

  • Paperback
PUBLISHED: 26th March 2019
ISBN: 9781984824707
Salt, Fat, Acid, Heat
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  • Paperback
PUBLISHED: 26th March 2019
ISBN: 9781984824707

Publisher Description

In 2017, the cookbook world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's illustrations that brought it to life, and everyone was immediately hooked. You may have known how to boil an egg before, but Samin and Wendy taught you precisely how many minutes to cook it according to your vision of ideal yolkiness. You probably didn't think you needed to know the various sources of fat and acid and how to layer them in a salad, but Samin and Wendy made you want to. With Wendy's illustrations, the book made readers never want to leave Samin's virtual kitchen. The Salt, Fat, Acid, Heat Boxed Prints transform Samin's and Wendy's enchanting, colorful recipe designs into an even more accessible format that will continue to bring beauty and practicality to every home cook. From the anatomy of a Caesar salad to step-by-step guides to mayonnaise, from pesto pie charts to salad-building checklists, the art will make these frameables a wonderful and affordable addition to any home collection.

Author Biography

SAMIN NOSRAT is a chef, teacher, and author of the best-selling, James Beard award-winning Salt, Fat, Acid, Heat. She has been called "a go to resource for matching the correct techniques with the best ingredients by The New York Times and "the next Julia Child" by NPR's "All Things Considered." Samin is an EAT columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the "Salt, Fat, Acid, Heat" documentary series on Netflix.

Product Details

Random House USA Inc
Publication Date
Country of Publication
United States
Samin Nosrat
A Collection of 20 Prints