The Pistachio Lover's Baking Book
$39.00
- Hardcover
160 pages
- Release Date
4 May 2026
Summary
Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!
The Pistachio Lover’s Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion.
From addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed reci…
Book Details
| ISBN-13: | 9781399756488 |
|---|---|
| ISBN-10: | 1399756486 |
| Author: | Samantha Dixon |
| Publisher: | Hodder & Stoughton |
| Imprint: | Yellow Kite |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 May 2026 |
| Weight: | 486g |
| Dimensions: | 212mm x 152mm x 20mm |
You Can Find This Book In
About The Author
Samantha Dixon
Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written a number of cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.