The Wine Flavour Guide by Sam Caporn - ISBN: 9781529913460
Hardcover
Unlock your palate: A visual guide to understand and enjoy wine.

The Wine Flavour Guide

How to Pick the Best Wine for Every Occasion

$45.70

  • Hardcover

    304 pages

  • Release Date

    18 October 2024

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Summary

Pick the best bottle for your palate every time with this visual guide to understanding wine.

Do you love to have good wine, but feel unsure of how to tell a Pinot from a Merlot? Do you ever find yourself wondering which option will suit your meal best? The Wine Flavour Guide will teach you how to pick the best bottle for every occasion.

Internationally recognised wine expert Sam Caporn is here to demystify wine once and for all.

  • Discover how different wine-makin…

Book Details

ISBN-13:9781529913460
ISBN-10:1529913462
Author:Sam Caporn
Publisher:Vintage Publishing
Imprint:Square Peg
Format:Hardcover
Number of Pages:304
Release Date:18 October 2024
Weight:770g
Dimensions:195mm x 177mm x 23mm
What They're Saying

Critics Review

Tells you everything you need to know about wine and how to get the best out of it. * The Field *A beautifully illustrated accessible guide. * Daily Mail (Gift Ideas for the Wine-Lover in Your Life) *The mistress of wine. Although she’s a master of wine, this is all about how your palate works, and how you can taste different fruits … [it’s] bloody fantastic. * Tom Gilbey (The Wine Guy), author of ‘Thirsty’ *Easy-to-read guide… [teaches] you to pick the perfect bottle for every occasion. * Daily Express *Demystifies the subject [of wine] … Pop it in your basket and never fret about buying an unsuitable bottle again. Cheers! – Woman’s Weekly (Zoe West shares her favourite picks for the week)Wannabe wine buffs can be easily spotted in the supermarket… Instead of all that aisle indecision, arm yourself with The Wine Flavour Guide… and never fret about buying an unsuitable bottle again * Woman’s Weekly *

About The Author

Sam Caporn

Sam Caporn is a wine expert who has written about wine and travelled the world extensively, buying and blending wines for the UK market for over 20 years. In addition to being only one of just over 400 people to hold the ‘Master of Wine’ qualification, she also holds the Madame Bollinger Medal for Outstanding Achievement for her ability to identify wines based on smell and taste alone. She runs wine tasting events and works as a consultant across the wine industry. She is a regular judge for Which? magazine, co-chairs the International Wine Challenge and has shared her wine expertise on Saturday Kitchen and This Morning.

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