Vegan Baking Made Simple
The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
$49.40
- Paperback
160 pages
- Release Date
9 April 2024
Summary
Indulge Your Sweet Tooth with Easy Vegan Bakes
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan baking blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion.
This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including:
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Book Details
| ISBN-13: | 9781645678700 |
|---|---|
| ISBN-10: | 1645678709 |
| Author: | Saloni Mehta |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 9 April 2024 |
| Weight: | 363g |
| Dimensions: | 11mm x 182mm x 232mm |
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Critics Review
“With stunning pictures, a cozy feel and dessert recipes for every occasion, Vegan Baking Made Simple is more than just a cookbook. It’s an essential guide for anyone who wishes to master the art of vegan baking in the most accessible and inviting way.”
–Kim-Julie Hansen, founder of Best of Vegan® and Vegan Reset®
“In this book that comes from the heart, you’ll learn tried-and-true techniques rooted in traditional baking, meaning you can leave the obscure ingredients out and focus on imparting rich flavor and luscious texture. Satisfy your sweet tooth, fulfill your nostalgia and eat plant-based all in one go. “
–Lisa Thompson, senior food editor at the feedfeed
“From the easy-to-follow recipes and gorgeous photos to the ‘I can’t believe this is vegan!’ responses from my family while trying the Coconut & Pineapple Layer Cake, this cookbook has earned its place as a new staple in our kitchen!”
–Sasha Nary, author of Baking Magic
“Vegan Baking Made Simple is a beautifully put-together book that will grab your attention with stunning photography. This exceptional cookbook has a wide range of recipes that cater to both everyday baking and special occasions. To anyone craving beautifully made vegan bakes, this is an essential addition to your baking collection.”
–Hermine Dossou, author of The Thrifty Baker
“This dessert book is a great collection of both traditional and modern vegan recipes that can be adapted in any kitchen.”
–Julianna Bradica, Valrhona Inc.
“I’m in awe of Saloni Mehta’s artful baking talent showcased in Vegan Baking Made Simple. Every photo in the book makes me want to dive right into the page, and I love that she calls for simple, familiar ingredients that are likely already in my pantry. Saloni’s cookbook is a gift to the world of baking.”
–Michelle Cehn, founder of World of Vegan, host of The Plant-Powered People Podcast and author of The Friendly Vegan Cookbook
Saloni Mehta
Saloni Mehta is the creator of Pastry by Saloni, a vegan baking blog that specializes in recipes using simple, easy-to-find ingredients. She is a trained pastry chef with several years of professional kitchen experience. Saloni currently lives in Chicago, Illinois.
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