The Middle Eastern Vegetarian Cookbook, 9780714871301
Hardcover
Authentic Middle Eastern vegetarian recipes: flavorful, satisfying, and easy to make.

The Middle Eastern Vegetarian Cookbook

$48.00

  • Hardcover

    272 pages

  • Release Date

    24 April 2016

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Summary

Savor the Flavors of the Middle East: A Vegetarian Journey

A fresh and accessible collection of 150 traditional recipes from Middle Eastern home cooking expert, Salma Hage. Embrace the trend of conscious meat reduction with this celebration of the region’s rich vegetarian culinary heritage.

Traditionally, Middle Eastern cuisine has always highlighted the abundance of vegetables, fruits, herbs, spices, pulses, grains, and legumes. Salma simplifies this increasingly popular cu…

Book Details

ISBN-13:9780714871301
ISBN-10:0714871303
Author:Salma Hage, Alain Ducasse
Publisher:Phaidon Press Ltd
Imprint:Phaidon Press Ltd
Format:Hardcover
Number of Pages:272
Release Date:24 April 2016
Weight:1.28kg
Dimensions:246mm x 189mm x 28mm
What They're Saying

Critics Review

‘Vibrant… Proves just how exciting veggie food can be. Heavenly.’ - Independent.co.uk

‘Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon.’ - SFGate

‘A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking.’ - The Jewish Vegetarian

‘Authentic fair with some delicious flair.’ - Guest of a Guest

‘At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks.’ - Vegetarian Times

‘A vegetarian take on the exciting flavours of the Middle East.’ - The Sunday Times

‘Recipes that are simple but zing with enticing, exotic flavours… Perfect light dishes for summer dining… Plenty to tempt even the most entrenched meat-eater.’ - The Lady

‘A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It’s comprehensive enough to feel like the only cookbook you should own, but it’s bright, glossy, open and quite easy to browse.’ - The Age

‘Utterly delicious aromatic salads.’ - Veggie

‘Puts Middle Eastern vegetarian fare on the map.’ - The National

‘What is remarkable is that this book is full of ideas that are very now… Could it be that a woman in her seventies […] has written this years most on trend cookery book.’ - Waitrose Weekend

‘The recipes have an ease and the ingredients are mainly familiar ones, but then comes a technique or a pairing that adds seductive allure or ingenuity.’ - The Nashua Telegraph

‘Authoritative but approachable.’ - Vegetarian Living

About The Author

Salma Hage

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

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