The Lebanese Cookbook
$74.65
- Hardcover
512 pages
- Release Date
31 May 2019
Summary
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as THE LEBANESE KITCHEN and now back in print under its new title, THE LEBANESE COOKBOOK, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled m…
Book Details
| ISBN-13: | 9780714879093 |
|---|---|
| ISBN-10: | 0714879096 |
| Author: | Salma Hage |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 31 May 2019 |
| Weight: | 1.79kg |
| Dimensions: | 270mm x 180mm x 47mm |
You Can Find This Book In
What They're Saying
Critics Review
‘Extraordinary… Sensational rural Lebanese cooking.’ - The Times
‘Hage’s food is solid and satisfying.’ - Washington Post
’…Will warm your heart and your stomach.’ - Time.com
‘If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender.’ - thekitchn.com
‘A survey of a fascinating and nourishing food culture… Looks beautiful with a great range.’ - Metro
About The Author
Salma Hage
Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking, learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon’s James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.