Jasmine and Fire
a bittersweet year in beirut
$31.15
- Paperback
336 pages
- Release Date
31 May 2012
Summary
In the mouth-watering tradition of POMEGRANATE SOUP, a food writer finds her way back home to that most hauntingly beautiful, tragic and dynamic of cities, Beirut, through the dishes of her childhood. ‘In a way, food has always been my road home. the Beirut scenes I remember most vividly from childhood are of hanging out for hours over fragrant platters of juicy chargrilled meats and just-caught seafood, piping-hot loaves of fresh pita, and pistachio-topped pastries oozing with cream and hone…
Book Details
| ISBN-13: | 9780732295721 |
|---|---|
| ISBN-10: | 0732295726 |
| Author: | Salma Abdelnour |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 31 May 2012 |
| Weight: | 390g |
| Dimensions: | 235mm x 155mm x 26mm |
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About The Author
Salma Abdelnour
Food writer Salma Abdelnour has worked as a food editor at O, The Oprah Magazine, been published everywhere from The New York Times to Food & Wine, made frequent TV appearances and runs a popular food-centric blog, SalmaLand. She is a relative of the late Edward Said and historian Albert Hourani.
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