Jasmine and Fire
a bittersweet year in beirut
$29.56
- Paperback
336 pages
- Release Date
31 May 2012
Summary
Jasmine and Fire: A Culinary Journey Home to Beirut
In the tradition of mouth-watering memoirs, a food writer embarks on a poignant journey back to Beirut, a city of haunting beauty, tragedy, and vibrant energy, through the evocative dishes of her childhood.
“In a way, food has always been my road home… The Beirut scenes I remember most vividly from childhood are of hanging out for hours over fragrant platters of juicy chargrilled meats and just-caught seafood, piping-hot lo…
Book Details
| ISBN-13: | 9780732295721 |
|---|---|
| ISBN-10: | 0732295726 |
| Author: | Salma Abdelnour |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 31 May 2012 |
| Weight: | 390g |
| Dimensions: | 235mm x 155mm x 26mm |
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About The Author
Salma Abdelnour
Food writer Salma Abdelnour has worked as a food editor at O, The Oprah Magazine, been published everywhere from The New York Times to Food & Wine, made frequent TV appearances and runs a popular food-centric blog, SalmaLand. She is a relative of the late Edward Said and historian Albert Hourani.
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