Veggiestan by Sally Butcher - ISBN: 9781911682165
Hardcover
Middle Eastern vegetarian delights! Discover a land bursting with flavor.

Veggiestan

The Ten-Year Anniversary Edition

$87.55

  • Hardcover

    272 pages

  • Release Date

    1 September 2021

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Summary

Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.

Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery b…

Book Details

ISBN-13:9781911682165
ISBN-10:1911682164
Author:Sally Butcher
Publisher:HarperCollins Publishers
Imprint:Pavilion
Format:Hardcover
Number of Pages:272
Release Date:1 September 2021
Weight:1.14kg
Dimensions:252mm x 195mm x 30mm
What They're Saying

Critics Review

Praise for Veggiestan:

‘Had us salivating … Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.’ -Delicious magazine

‘Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.’ -The Indy Best 10 Vegetarian Cookbooks

Praise for Snackistan:

‘One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.’ -The Good Book Guide

Praise for Salmagundi:

‘We want to cook every single recipe in Salmagundi.’ – The Foodie Bugle

‘Peppered with history and quirky anecdotes, this is sure to be a bestseller.’ – Crumbs magazine

About The Author

Sally Butcher

Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UK’s Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

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