The Complete Illustrated Guide to Japanese Cooking
techniques, ingredients & recipes
$56.01
- Hardcover
288 pages
- Release Date
17 March 2025
Summary
Unlock the Secrets of Japanese Cuisine: An Illustrated Guide
A comprehensive and accessible reference that demystifies Japanese cooking with clear, step-by-step illustrations and stunning photography.
Interest in Japanese cuisine is booming, but recreating those authentic flavors at home can be intimidating. The Complete Illustrated Guide to Japanese Cooking provides the perfect solution, offering a detailed yet approachable overview of this captiva…
Book Details
| ISBN-13: | 9781958417911 |
|---|---|
| ISBN-10: | 1958417912 |
| Author: | Sachiyo Harada |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 17 March 2025 |
| Weight: | 1.84kg |
| Dimensions: | 310mm x 235mm x 31mm |
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About The Author
Sachiyo Harada
Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked in several top restaurants and as a food stylist, cookbook author, and writer for the Gourmet section of Madame Figaro Japan. She also runs culinary workshops and cooking classes in Paris and Tokyo.
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