Modern South Asian Kitchen
Recipes And Stories Celebrating Culture And Community
$84.75
- Hardcover
240 pages
- Release Date
3 April 2023
Summary
The influence of Sabrina’s Punjabi background and the European kitchens she has worked in has culminated in 90 unique and stunning recipes that are as comforting and nutritious as they are vibrant and spicy. Whilst remembering the dishes from her mother and grandmothers, she also considers our time-poor, modern lives and so creates easy, light recipes as well as larger, feasting dishes – all are packed full of flavour. In her words she is ‘creating new traditions as well as honouring old’. Fr…
Book Details
| ISBN-13: | 9781787139121 |
|---|---|
| ISBN-10: | 1787139123 |
| Author: | Sabrina Gidda |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 3 April 2023 |
| Weight: | 1.01kg |
| Dimensions: | 255mm x 195mm x 28mm |
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Critics Review
Recipes steeped in familial tradition made unique with clever modern twists. A beautiful homage to Sabrina’s mother, to sisterhood and the food that brings us together. * Ixta Belfrage *
About The Author
Sabrina Gidda
Sabrina Gidda has appeared on BBC’s Great British Menu, Celebrity Masterchef, Saturday Kitchen, Back in Time for Dinner, Saturday James Martin and Sunday Brunch. Her recipes have featured in GQ, The Mayfair Times, The Sunday Times and Olive Magazine. She champions women in food, drink and hospitality with an eclectic, global approach to cooking.
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