Persiana: Recipes from the Middle East & Beyond
Recipes from the Middle East & Beyond
$45.10
- Hardcover
240 pages
- Release Date
14 May 2024
Summary
‘It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!’ - Nigella Lawson
‘The golden girl of Persian cookery’ - Observer
‘A fantastic treasure trove of good food’ - Raymond Blanc
‘Sumptuous, thrilling, learned and downright brilliant…
Book Details
| ISBN-13: | 9781783256099 |
|---|---|
| ISBN-10: | 1783256095 |
| Author: | Sabrina Ghayour |
| Publisher: | Octopus Publishing Group |
| Imprint: | Aster |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 14 May 2024 |
| Weight: | 1.05kg |
| Dimensions: | 191mm x 246mm x 56mm |
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About The Author
Sabrina Ghayour
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
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