Persiana Everyday

The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that’s a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same - only more so! – Nigella LawsonMy go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes – Rev Richard ColesChef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. * Sainsbury’s Magazine *Middle Eastern made (very) easy. * The Times *Think maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday. * Mail on Sunday YOU Magazine *Stealthily healthy family meals. * The Irish Times *Bring the flavours of the Middle East to your kitchen any day of the week. * Red Magazine *August’s Book of the Month (2022) is Persiana Everyday, an absolute triumph from Sabrina Ghayour. For anyone familiar with Sabrina’s previous books, she’s the master of Middle-Eastern inspired recipes that are huge on flavour but low on fuss. We’ve been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn’t disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family. * Great British Food Magazine *Her generous approach to cooking shines from every page. * Delicious *This is Middle Eastern-inspired easy perfection. * Living Etc *Ghayour writes for the harried home cook who wants big flavor. * The Washington Post *A virtuoso of approachable, weeknight-friendly cooking. * Eater *

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

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