Feasts

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive

In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

“An instant classic - Observer Food MonthlyThe most exciting debut cookbook of the year - Sunday Telegraph StellaSumptuous, thrilling, learned and downright brilliant - Mail on SundayBrilliant for the novice, the time-poor and even the seasoned cook - GuardianEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington PostIt will be difficult to avoid a watering mouth when looking at this book - Manly DailyFeastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail BrisbaneGhayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West”

An instant classic - Observer Food Monthly

The most exciting debut cookbook of the year - Sunday Telegraph Stella

Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday

Brilliant for the novice, the time-poor and even the seasoned cook - Guardian

Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington Post

It will be difficult to avoid a watering mouth when looking at this book - Manly Daily

Feastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail Brisbane

Ghayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

Connect with Sabrina at

Twitter @SabrinaGhayour

Instagram @SabrinaGhayour

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares. Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro 'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson

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