Bazaar
Vibrant vegetarian and plant-based recipes
$45.80
- Hardcover
240 pages
- Release Date
9 April 2019
Summary
‘The golden girl of Persian cookery’ - Observer
‘Easy to decipher, packed with lots of flavour and…surprisingly easy to pull off’ - Huffington Post
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy’ - Nigella Lawson
bazaar
noun: a market in the Middle East
BAZAAR is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this …
Book Details
| ISBN-13: | 9781784725174 |
|---|---|
| ISBN-10: | 178472517X |
| Author: | Sabrina Ghayour |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 9 April 2019 |
| Weight: | 1.14kg |
| Dimensions: | 248mm x 196mm x 28mm |
| Series: | Persiana |
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About The Author
Sabrina Ghayour
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.
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