The Chocolate Addict's Baking Book by Sabine Venier, Paperback, 9781645671206 | Buy online at The Nile
The Chocolate Addict's Baking Book by Sabine Venier - ISBN: 9781645671206
Paperback
Indulge your chocolate obsession: 75 decadent desserts for every craving.

The Chocolate Addict's Baking Book

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$37.50

  • Paperback

    192 pages

  • Release Date

    22 November 2020

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Summary

Calling all chocoholics–come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:

  • Cherry Cheesecake Swirl Chocolate Brownies
  • Chocolate-Covered Tiramisu Truffles
  • Mind-Blowing C…

Book Details

ISBN-13:9781645671206
ISBN-10:1645671208
Author:Sabine Venier
Publisher:Page Street Publishing Company
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:192
Release Date:22 November 2020
Weight:680g
Dimensions:17mm x 201mm x 239mm
A-Format
B-Format
C-Format
The Chocolate Addict's Baking Book by Sabine Venier - ISBN: 9781645671206
201 × 239 mm
A4
mm / in
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What They're Saying

Critics Review

“These are recipes that I can’t wait to bake again and again, so get ready to love chocolate more than you ever dreamed of!”
–Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine

“Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover’s cookbook!”
–Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht

“Any and all chocolate cravings are destined to be fulfilled with this book.”
–Tessa Huff, author of Layered and creator of Style Sweet

“This book is an absolute must-have for all chocolate lovers!”
–Michael Johnson, creator of Mike Bakes NYC and author of Even Better Brownies

“There couldn’t be a more fitting topic for Sabine to write a book on. I can’t wait to bake my way through this!”
–Erin Clarkson, creator of Cloudy Kitchen

About The Author

Sabine Venier

Sabine Venier is the creator of Also the Crumbs Please. Her recipes and photos have been featured in MSN.com, Parade.com, Rachel Ray Ever Day, PureWow, Brit.co, The Feed Feed, Yahoo.com, bake from scratch, and PDN Taste, among others. She currently lives in Austria, but is moving to San Francisco, California later this year.

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