Sushi
More Than 60 Simple-to-Follow Recipes
$33.06
- Hardcover
160 pages
- Release Date
6 March 2024
Summary
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can…
Book Details
| ISBN-13: | 9781788795821 |
|---|---|
| ISBN-10: | 1788795822 |
| Author: | Ryland Peters & Small |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 6 March 2024 |
| Weight: | 538g |
| Dimensions: | 170mm x 210mm |
You Can Find This Book In
Ryland Peters & Small
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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