
Seven Recipes for Revolution
$40.00
- Hardcover
480 pages
- Release Date
25 November 2025
Summary
“A clever page-turner set in a unique and brutal world that will definitely leave you hungry for a second helping.” —Jay Kristoff, Sunday Times bestselling author of Empire of the Vampire
The Bear meets Attack on Titan in this exhilarating, food-based epic fantasy filled with high stakes and monster steaks, perfect for fans of Pierce Brown and Jay Kristoff.
Paprick is a common butcher, carving slabs of meat from gargantuan monsters so elite chefs can prepare magic-granting mea…
Book Details
| ISBN-13: | 9781837840649 |
|---|---|
| ISBN-10: | 1837840644 |
| Author: | Ryan Rose |
| Publisher: | Daphne Press |
| Imprint: | Daphne Press |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 25 November 2025 |
| Weight: | 636g |
| Dimensions: | 37mm x 241mm x 164mm |
| Series: | Seven Recipes for Revolution |
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What They're Saying
Critics Review
A clever page turner set in a unique and brutal world that will definitely leave you hungry for a second helping. – Jay Kristoff, Sunday Times bestselling author of Empire of the VampireTremendously unique; what fantasy needs at the moment. – Richard Swan, author of the Empire of the Wolf seriesSeven Recipes for Revolution is compelling, riotous, and utterly fresh! The delightful food-based magic is so unlike anything I’ve ever read in fantasy, and contrasts beautifully with a harsh, blood-soaked world of rigid social rules. Rose writes with an incisive eye that critiques issues of class and politics; the story is in direct conversation with many dark academia tropes, without ever being subsumed by them. Queer love, chef kings, giant monsters, and magical steaks—brilliant stuff! – Sunyi Dean, Sunday Times bestselling author of The Book EatersSeven Recipes for Revolution has all the loving familiarity of classic fantasy in its bones to make a savory stock from, and delivers it with all the comfort of a home cooked meal. Ryan Rose’s debut is sure to whet your appetite with its cooking-based magic system, and please your palate with how its courses are served. If you enjoy good food, classic fantasy feeling, and charming nods to the culinary, this is for you. – R.R. Virdi, author of the Tales of Tremaine seriesSeven Recipes for Revolution is a pulpy, bloody blend of Red Rising, Attack on Titan, and Iron Chef with a splash of delectably detailed magic. – J.T. Greathouse, author of the Pact and Pattern seriesRyan Rose’s Seven Recipes for Revolution stirs together a fascinating magic system, a fully realized world, giant kaiju, and a gritty, conflicted main character, combining them into a consuming story with the same care and attention as a delicious chocolate soufflé. – Clay Harmon, author of the Rift Walker seriesVivid, vibrant and visceral, Seven Recipes for Revolution weaves a thrilling tale of twisting loyalties and revolutionary carnage through the gleefully unreliable narration of Paprick the Butcher. Rose’s writing thrums with texture, taste and pointed humour, delivering a sensory feast with a jagged edge and a delicate seasoning of social conscience. And let’s not forget the magical, delicious, monstrous kaiju! – David Wragg, author of the Articles of Faith seriesIf you loved Babel but wished it had more kaiju, this book is for you. Rose has created a fresh new world with a sensory explosion of scents and tastes, the flavors lingering long after I put the book down. – Amber A. Logan, author of The Secret Garden of Yanagi InnHugely original while also comfortingly familiar, Seven Recipes for Revolution is a delectable feast of wildly unique worldbuilding and page turning twists. – Frances White, Sunday Times bestselling author of Voyage of the Damned
About The Author
Ryan Rose
Ryan Rose
Ryan Rose is a speculative fiction author and game designer. His debut fantasy trilogy includes:
- SEVEN RECIPES FOR REVOLUTION
- EIGHT TASTES OF TREACHERY (Summer 2026)
- NINE COURSES OF CALAMITY (Summer 2027)
His game design work has been published with Portent Press, Spectre Creations, and broadly online. He currently lives in Oakland, CA with his partner and half-demon dog.
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