River Cafe 30

One of the most beautiful hardbacks we’ve ever seen * The Evening Standard *A beautifully designed cookbook that offers classic and new recipes from the restaurant. * Metro *Now, you can recreate The River Cafe’s best-loved dishes. * Jamie Magazine *The new cookbook is a real triumph. – Felicity Spector

Throughout my career, Rose and Ruth have been a complete inspiration to me. They have changed the way the British people eat - here’s to them both!

* Jamie Oliver *It’s hard to decide which has made the greater contribution to British food culture, Rose and Ruthie’s outstanding restaurant, or their wonderful and inspiring cookbooks. If pushed, I would plump for the latter. * Hugh Fearnley-Whittingstall *‘A classic book that truly hits the sweet spot’ Crumbs magazine – Crumbs Magazine * Crumbs Magazine *A lavish reboot * Observer Food Monthly, Best CookBooks of 2017 *

Ruth Rogers (Author)

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose’s death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Sian Wyn Owen (Author)

Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.

Joseph Trivelli (Author)

Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.

Rose Gray (Author)

Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.