6 Spices, 60 Dishes
Indian Recipes That Are Simple, Fresh, and Big on Taste
$31.99
- Hardcover
160 pages
- Release Date
4 April 2023
Summary
Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease.
Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and…
Book Details
| ISBN-13: | 9781797216201 |
|---|---|
| ISBN-10: | 1797216201 |
| Author: | Ruta Kahate, Ghazalle Badiozamani |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 April 2023 |
| Weight: | 10g |
| Dimensions: | 194mm x 264mm x 19mm |
About The Author
Ruta Kahate
Ruta Kahate recently moved her family from Goa, India to Milwaukee, Wisconsin, where she opened a café that serves healthy, fresh Indian fare. While living in Goa, she and her husband built an organic farm, opened and ran 6 cafes (3 of them simultaneously), built two houses, and raised their daughters. Before her time in Goa, Ruta lived in Oakland, California, where she ran a cooking school and taught classes at Sur La Table, the Ferry Plaza Market, Tante Marie, and elsewhere. She has consulted with companies like Pepsico and Lea & Perrins, and appeared on local TV as a guest chef. She has also hosted culinary tours to India, helping chefs and serious foodies cook and eat their way through the country. She is the author of two cookbooks: 5 Spices, 50 Dishes and Quick-Fix Indian.
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