Excitotoxins
The Taste That Kills REVISED & UPDATED
$61.02
- Paperback
300 pages
- Release Date
20 May 2027
Summary
Ex-ci’-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. It can be found in such ingredients as monosodium glutamate, aspartame, cysteine, hydrolyzed protein, and aspartic acid, and can cause harm to the brain and nervous system and their relationship to neurodegenerative diseases such as Alzheimer’s, Lou Gehrig’s disease (ALS), and others.
IT IS THE TASTE THAT KILLS THE BRA…
Book Details
| ISBN-13: | 9781630063627 |
|---|---|
| ISBN-10: | 1630063622 |
| Author: | Russell L. Blaylock |
| Publisher: | Humanix Books |
| Imprint: | Humanix Books |
| Format: | Paperback |
| Number of Pages: | 300 |
| Release Date: | 20 May 2027 |
| Dimensions: | 152mm x 228mm |
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Critics Review
Praise for Excitotoxins: The Taste That Kills by Dr. Russell L. Blaylock
“Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.”
—Medical Sentinel
“Excitotoxins is a valuable contribution to the understanding of the brain, and the need to protect it from assaults that result in various health problems and diseases.”
—Townsend Letter for Doctors
“Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.”
—Alternative Medicine’s Reviews
“This is an electrifying and important book that should be available to every American consumer.”
—Wilson Library Bulletin
“This text will be of most interest to those serious about protecting their health, as well as to medical professionals.”
—Biosis
“Blaylock releases a well-researched bombshell.”
—Book News
Russell L. Blaylock
DR. RUSSELL L. BLAYLOCK (CANTON, MISSISSIPPI) is a nationally recognized board-certified neurosurgeon, health practitioner, lecturer, and author of over seven books, including:
- The Liver Cure: Natural Solutions for Liver Health to Target Symptoms of Fatty Liver Disease, Autoimmune Diseases, Diabetes, Inflammation, Stress & Fatigue, Skin Conditions, and Many More
- Dr. Blaylock’s Prescriptions for Natural Health: Natural Cures for 70 Common Health Conditions
- Excitotoxins: The Taste That Kills REVISED & UPDATED
He also writes a popular monthly newsletter, THE BLAYLOCK WELLNESS REPORT, published by Newsmax Media.
Dr. Blaylock attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation.
He serves on the editorial staffs of the Journal of the American Nutraceutical Association, Surgical Neurology International, and the Journal of American Physicians and Surgeons. He also serves as the assistant editor-in-chief for Surgical Neurology International and is a reviewer for Food & Chemical Toxicology, among other journals.
Dr. Blaylock was a teaching lecturer for the Foundation on Anti-Aging and Regenerative Medicine fellowship program and served as clinical assistant professor of neurosurgery at the University of Mississippi Medical Center in Jackson, MS. For 25 years, he practiced neurosurgery in addition to having a nutritional practice.
Dr. Blaylock now devotes his full attention to nutritional studies and research. He lives and works in the Jackson, Mississippi metro area.
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