The Green Barbecue

The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.

With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over half a million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

“Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!”

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books -- Judy Murray, OBE

You! Magazine
Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. -- Stylist
Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. -- Fiona Forman BBC Good Food
Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions -- Hannah Twiggs Independent
If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking -- Gemma Yates Leopard
For ease, Rukmini Iyer's Roasting Tin books are hard to beat. Everything happens in one dish in the oven. -- Ajesh Patalay FT Weekend
The foodies' guide to a healthy barbecue The Times

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date ( The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World ). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https-//

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