Rice & Risotto
75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs
Author: Roz Denny
Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.
Paperback
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Summary
Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.
Description
Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.
About the Author
Roz Denny is an accomplished food writer who has written on many culinary subjects, including rice, fish and shellfish, Chinese and Italian food and microwave cooking, as well as her specialty, vegetarian food, and cooking for children. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Her culinary expertise also extends from food styling for photography, demonstrations, television, video and radio broadcasts to advising companies on new food trends and new product development ideas. Published works which Roz has either written or
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