Cooking with Nonna: A Year of Italian Holidays
130 classic holiday recipes from italian grandmothers
$55.25
- Hardcover
264 pages
- Release Date
25 September 2018
Summary
Cooking with Nonna: A Year of Italian Holiday Feasts
Rossella Rago and Nonna Romana return with Cooking with Nonna: The Holiday Cookbook, a must-have for every Italian kitchen. This culinary treasure is packed with over 125 classic holiday recipes for Italian-food lovers, including:
- Struffoli
- Christmas Fish
- Manicotti
- Cannelloni
- Cannoli Cheesecake
- …and many more!
Featuring advice from nonnas across Ita…
Book Details
| ISBN-13: | 9781631065200 |
|---|---|
| ISBN-10: | 1631065203 |
| Author: | Rossella Rago, Adriana Trigiani |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Race Point Publishing |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 25 September 2018 |
| Weight: | 1.22kg |
| Dimensions: | 27mm x 309mm x 300mm |
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About The Author
Rossella Rago
Rossella Rago is the host of the popular web cooking show, Cooking With Nonna. On the show, Rossella invites Italian-American nonnas to cook with her, who share traditional Italian recipes and fond memories of their childhoods in Italy. Rossella has performed cooking demonstrations in many cities across the United States with local nonnas as her partners.
Rossella spent much of her childhood in the kitchen with her maternal Nonna Romana, learning the long legacy of recipes from Puglia, passed down through centuries of generations. Launching Cooking with Nonna has allowed Rossella to expand her culinary expertise to many other regions of Italy.
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