Bone Daddies: the Cookbook
the cookboo
$83.55
- Hardcover
256 pages
- Release Date
22 September 2016
Summary
Bone Daddies: Slurp-Worthy Ramen and More!
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.
Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu …
Book Details
| ISBN-13: | 9781784721886 |
|---|---|
| ISBN-10: | 1784721883 |
| Author: | Ross Shonhan, Tom Moxon |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 22 September 2016 |
| Weight: | 1.14kg |
| Dimensions: | 243mm x 201mm |
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About The Author
Ross Shonhan
Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the world and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London’s Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies.
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