The Lost Recipes
Australia's culinary gems: revived and reimagined
$35.68
- Paperback
240 pages
- Release Date
29 October 2024
Summary
Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today’s kitchens.
Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for Australia’s ‘forgotten’ recipes. While his research has revealed some shockers not worth repeating, he has come across many …
Book Details
| ISBN-13: | 9781760688837 |
|---|---|
| ISBN-10: | 1760688835 |
| Author: | Ross Dobson |
| Publisher: | Allen & Unwin |
| Imprint: | Echo Publishing |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 29 October 2024 |
| Weight: | 470g |
| Dimensions: | 220mm x 234mm x 222mm |
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About The Author
Ross Dobson
Ross Dobson has been having a great deal of fun and success working in the international publishing industry for 20 years. Ross’ first cookbook, Chinatown (Murdoch Books) was published in 2004. His most recent tome Australia: The Cookbook (Phaidon) was published in 2021.
In between, Ross has published some 20 cookbook titles ranging from best-selling barbecue books (Fired Up, More Fired Up and Vegetarian Fired Up), a slow cooker cookbook (The Healthy Slow Cooker), great food to eat with beer (Food Plus Beer) and even a book on Argentinian recipes (The Food of Argentina). Ross has also been busy as a magazine food editor (BBC Good Food) and operating several highly regarded eating establishments in Sydney’s western suburbs.
Ross in currently on an exciting new publishing career path with Echo Publishing, who are publishing The Lost Recipes and Three Ways With…
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