In for Dinner
101 delicious & affordable recipes to batch cook, share and enjoy
$82.15
- Hardcover
288 pages
- Release Date
14 June 2025
Summary
In For Dinner: Delicious, Sustainable Meals for Sharing
For the past five years, home cook Rosie Kellett has been living communally, creating delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you.
Whether you’re in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to enjoy delicious and enjoyable meals while being financially a…
Book Details
| ISBN-13: | 9781529936568 |
|---|---|
| ISBN-10: | 152993656X |
| Author: | Rosie Kellett |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 14 June 2025 |
| Weight: | 1.03kg |
| Dimensions: | 252mm x 195mm x 28mm |
What They're Saying
Critics Review
Impressive and inspiring. Rosie uses affordable ingredients [and creates] really special and really delicious meals. I’m a big fan! * Melissa Hemsley, author of ‘Eat Happy’ and ‘Feel Good’ *In for Dinner is as generous and fun as Rosie is. It’s totally modern for our times but it’s nostalgic too: classic recipes spun into simple meals to make with and for friends. What’s not to love? * Claire Ptak, author of ‘Love is a Pink Cake’ and founder of Violet Bakery *This book takes you right in, makes you feel you’re part of this warehouse, and makes you want to EAT with the people you love. * Calum Harris, author of ‘Proper Healthy’ and ‘The 20 Minute Vegan’ *Useful, appealing, full of a sense of sharing and conviviality, and with so many recipes you’ll want to make. Expect more than you bargained for * Delicious *
About The Author
Rosie Kellett
Rosie Kellett is a chef, food writer and supper club host. ‘In for Dinner’ is her debut cookbook, sharing 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.
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