In the Kitchen with Rosie
Oprah's Favorite Recipes: A Cookbook
$32.57
- Paperback
144 pages
- Release Date
19 April 2011
Summary
New York Times #1 Best Seller
Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, “Un-Fried Favorites” (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hint…
Book Details
| ISBN-13: | 9780375712135 |
|---|---|
| ISBN-10: | 0375712135 |
| Author: | Rosie Daley |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 19 April 2011 |
| Weight: | 227g |
| Dimensions: | 186mm x 177mm x 11mm |
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What They're Saying
Critics Review
“Real cooking is an art form. A
“Real cooking is an art form. A gift to be shared. I’ve had some fabulous meals from Rosie’s kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again.” —Oprah Winfrey “She knows how to make low-fat food taste good!” —The New York Times
About The Author
Rosie Daley
Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.
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