Secret Sauce
recipes for crazy-delicious condiments + easy meals to bring them to life
$40.05
- Hardcover
224 pages
- Release Date
2 September 2025
Summary
Secret Sauce: The Ultimate Guide to Flavor
Maybe you’re an accomplished cook. Maybe you’re pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you.
Because easy-to-make sauces, dressings, and flavor bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro.
Secret Sauce by condiment queen Rosheen Kaul is your one-way…
Book Details
| ISBN-13: | 9781761500497 |
|---|---|
| ISBN-10: | 176150049X |
| Author: | Rosheen Kaul |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 2 September 2025 |
| Weight: | 876g |
| Dimensions: | 180mm x 240mm |
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About The Author
Rosheen Kaul
Rosheen Kaul is a leading Australian chef and co-author of the James Beard award-winning debut cookbook Chinese-ish. Born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino), she grew up between Melbourne, Malaysia, China and Indonesia. To her parents’ horror she pursued a career in cooking, working at Lee Ho Fook, Smith & Daughters, Dinner by Heston Blumenthal and, most recently, Etta.
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