The Proof in the Pudding
Prudence Bulstrode 2
$33.26
- Paperback
352 pages
- Release Date
7 February 2024
Summary
‘Rosie can write and Prudence Bulstrode is here to stay’ Miriam Margolyes ‘Witty, warm and so enjoyable’ Jo Brand
The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager!
Preparing a midwinter’s feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her muffin-topped winter stew, lamb shank hotpot and Scarborough woof - and, of course, her…
Book Details
| ISBN-13: | 9781472135407 |
|---|---|
| ISBN-10: | 1472135407 |
| Author: | Rosemary Shrager |
| Publisher: | Little, Brown Book Group |
| Imprint: | Constable |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 7 February 2024 |
| Weight: | 280g |
| Dimensions: | 196mm x 126mm x 38mm |
| Series: | Prudence Bulstrode |
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About The Author
Rosemary Shrager
Rosemary Shrager endeared herself to the nation when she took part in I’m a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix’s Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series , and Fishing Scotland’s Lochs and Rivers for Channel 5.
First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school.
When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide… and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.
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