Rosemary Castle Cook
$64.47
- Paperback
176 pages
- Release Date
15 September 2009
Summary
Recipes from Rosemary Shrager’s Cookery School on the Isle of Harris
Rosemary Shrager is mostly self-taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Book Details
| ISBN-13: | 9780956238719 |
|---|---|
| ISBN-10: | 0956238718 |
| Author: | Rosemary Shrager |
| Publisher: | Everyman |
| Imprint: | Barbreck Publishers |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 15 September 2009 |
| Weight: | 750g |
| Dimensions: | 257mm x 200mm x 17mm |
| Series: | Everyman's Library Barbreck |
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Critics Review
A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings
A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings * Tatler *
About The Author
Rosemary Shrager
Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.
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