
The AiA Gluten and Dairy Free Cookbook
$105.67
- Paperback
416 pages
- Release Date
14 May 2002
Summary
The Gluten-Free & Dairy-Free Kitchen: 400+ Delicious Recipes
Containing over 400 gluten and dairy-free recipes, this book is an invaluable resource for anyone with dietary restrictions due to food intolerances.
An increasing number of people on the autism spectrum are adopting gluten- and casein-free diets and experiencing significant relief from troublesome symptoms.
Individuals with celiac disease, lactose intolerance, and other sensitivities will also discover…
Book Details
| ISBN-13: | 9781843100676 |
|---|---|
| ISBN-10: | 1843100673 |
| Author: | Rosemary Kessick |
| Publisher: | Jessica Kingsley Publishers |
| Imprint: | Jessica Kingsley Publishers |
| Format: | Paperback |
| Number of Pages: | 416 |
| Edition: | 1st |
| Release Date: | 14 May 2002 |
| Weight: | 662g |
| Dimensions: | 233mm x 157mm x 19mm |
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What They're Saying
Critics Review
Unlike other books that explore the rationale behind a GF/CF diet, this one focuses on recipes. All are excellent owing to their explicit directions and variety. People with all manner of tastes will find something to like. Plus, there’s kid appeal. – Library JournalIf you’re on a gluten or dairy-free diet and are struggling for innovative meal ideas, try Marilyn Le Breton’s Gluten & Dairy-Free Cookbook. – Disability NowThe cookbook has clearly been written with passion and a good deal of insight and practical knowledge and experience of the subject. It is comprehensive and strives to expand what could easily be a potentially restricted diet. I feel it would be a very useful addiction to all dietetic departments and would make a practical resource for a family with an autistic child, following an exclusion diet under medical supervision. – Dietetics Today
Although this book has been compiled for children with Autistic Spectrum Disorders on strict casein, gluten, MSG, aspartame and DGA free diets, it contains such a wealth (over 400) of imaginative dairy and gluten/wheat free recipes that it would be invaluable to anyone struggling with a gluten or casein free diet.Including contributions from many parents, the bulk of the recipes come from Marilyn herself or from Barbara Powell or Barbara’s kitchen - queen of seriously delicious gluten free baking! An excellent investment for any ‘special diet’ kitchen.
– The Inside StoryAbout The Author
Rosemary Kessick
Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet. Allergy induced Autism is a U.K. based charity dedicated to identifying the underlying causes and biochemical effects of autistic spectrum disorders. Since gaining charitable status in 1997, AiA has gone from strength to strength with an explosion in membership. International seminars, presentations and conferences have served to heighten awareness of the condition, providing a platform for medical research and a focal point for scientists, clinicians and parents.
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