The AiA Gluten and Dairy Free Cookbook, 9781843100676
Paperback
Delicious gluten and dairy-free recipes for a healthier, happier life.

The AiA Gluten and Dairy Free Cookbook

$105.67

  • Paperback

    416 pages

  • Release Date

    14 May 2002

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Summary

The Gluten-Free & Dairy-Free Kitchen: 400+ Delicious Recipes

Containing over 400 gluten and dairy-free recipes, this book is an invaluable resource for anyone with dietary restrictions due to food intolerances.

An increasing number of people on the autism spectrum are adopting gluten- and casein-free diets and experiencing significant relief from troublesome symptoms.

Individuals with celiac disease, lactose intolerance, and other sensitivities will also discover…

Book Details

ISBN-13:9781843100676
ISBN-10:1843100673
Author:Rosemary Kessick
Publisher:Jessica Kingsley Publishers
Imprint:Jessica Kingsley Publishers
Format:Paperback
Number of Pages:416
Edition:1st
Release Date:14 May 2002
Weight:662g
Dimensions:233mm x 157mm x 19mm
What They're Saying

Critics Review

Unlike other books that explore the rationale behind a GF/CF diet, this one focuses on recipes. All are excellent owing to their explicit directions and variety. People with all manner of tastes will find something to like. Plus, there’s kid appeal. – Library JournalIf you’re on a gluten or dairy-free diet and are struggling for innovative meal ideas, try Marilyn Le Breton’s Gluten & Dairy-Free Cookbook. – Disability NowThe cookbook has clearly been written with passion and a good deal of insight and practical knowledge and experience of the subject. It is comprehensive and strives to expand what could easily be a potentially restricted diet. I feel it would be a very useful addiction to all dietetic departments and would make a practical resource for a family with an autistic child, following an exclusion diet under medical supervision. – Dietetics Today

Although this book has been compiled for children with Autistic Spectrum Disorders on strict casein, gluten, MSG, aspartame and DGA free diets, it contains such a wealth (over 400) of imaginative dairy and gluten/wheat free recipes that it would be invaluable to anyone struggling with a gluten or casein free diet.Including contributions from many parents, the bulk of the recipes come from Marilyn herself or from Barbara Powell or Barbara’s kitchen - queen of seriously delicious gluten free baking! An excellent investment for any ‘special diet’ kitchen.

– The Inside Story

About The Author

Rosemary Kessick

Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet. Allergy induced Autism is a U.K. based charity dedicated to identifying the underlying causes and biochemical effects of autistic spectrum disorders. Since gaining charitable status in 1997, AiA has gone from strength to strength with an explosion in membership. International seminars, presentations and conferences have served to heighten awareness of the condition, providing a platform for medical research and a focal point for scientists, clinicians and parents.

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