Flavours of Greece
$74.02
- Paperback
386 pages
- Release Date
30 June 2021
Summary
Flavours of Greece: A Culinary Journey
Rosemary Barron’s Flavours of Greece, first published in 1991 and continuously in print, is widely recognized as the most authentic and authoritative collection of Greek recipes.
This celebration of Greek food offers over 250 regional and national specialities, from the olives, feta, and seafood of mezes, to delicate lemon broths and hearty bean soups, grilled meats and fish, baked vegetables and pilafs, and fragrant honey past…
Book Details
| ISBN-13: | 9781911667124 |
|---|---|
| ISBN-10: | 1911667122 |
| Author: | Rosemary Barron |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Paperback |
| Number of Pages: | 386 |
| Release Date: | 30 June 2021 |
| Weight: | 1.35kg |
| Dimensions: | 246mm x 185mm |
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About The Author
Rosemary Barron
In the 1980s Rosemary Barron owned a cooking school based in a 450-year-old village house on the island of Crete. This was the first of its kind in Greece. Her recent courses on Santorini, exploring the foods and flavours of Greek antiquity, have been highly praised. For nearly three decades, Rosemary has organised programmes and presented lectures and workshops on culinary matters to a wide variety of audiences. A former president of the International Association of Culinary Professionals, she is currently working with NGOs on the development of food tourism in Romania. She is co-founder of Oxford Gastronomica: The Centre for Food, Drink and Culture at Oxford Brookes University.
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