The River Cafe Classic Italian Cookbook
$50.96
- Paperback
416 pages
- Release Date
12 November 2017
Summary
From two of the world’s best-known chefs, a beautiful cookbook celebrating the classic Italian food that they love so much.
Thirty years after its doors first opened, The River Cafe remains one of London’s most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has…
Book Details
| ISBN-13: | 9780718189068 |
|---|---|
| ISBN-10: | 071818906X |
| Author: | Rose Gray, Ruth Rogers |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 12 November 2017 |
| Weight: | 1.46kg |
| Dimensions: | 246mm x 194mm x 28mm |
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What They're Saying
Critics Review
The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something * The Guardian *Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph *This is a book to learn from, to cook from… buy it and love it, because make no mistake, it’s the cookery book of the year * The Spectator *
About The Author
Rose Gray
Ruth Rogers
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose’s death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
Rose Gray
Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.
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