Niçoise
Market-Inspired Cooking from France's Sunniest City
$62.15
- Hardcover
384 pages
- Release Date
5 July 2024
Summary
To eat-and cook-like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.
Drawing on the city’s rich food…
Book Details
| ISBN-13: | 9781324021162 |
|---|---|
| ISBN-10: | 1324021160 |
| Author: | Rosa Jackson |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 5 July 2024 |
| Weight: | 1.59kg |
| Dimensions: | 33mm x 211mm x 262mm |
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Critics Review
“Beautiful… [Jackson] is a graceful, witty writer, and her book is deeply lived and knowing. The glimpses of her life in Nicoise will surely encourage others to follow in her footsteps.” – Alexander Lobrano - The Wall Street Journal
”…Rosa Jackson, who runs Nice’s Les Petits Farcis cooking school, offers a definitive recipe [for Salad Niçoise] in her new book Niçoise.” – Ajesh Patalay - Financial Times
“A gorgeous book, almost too beautiful to use in the kitchen… But this is not simply a monster coffee-table cookbook, designed to be leafed through in an armchair, unblemished by grease spots. The recipes, collected by the author over 20 years, are outstanding. You will want to try them right away.” – Moira Hodgson - The Wall Street Journal
Rosa Jackson
Rosa Jackson has run her cooking school Les Petits Farcis in Nice, France, for over twenty years. A former Paris restaurant critic, she has written about French food for international publications, including the Financial Times and Food & Wine, and also runs the Paris food tour company Edible Paris.
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