Madeleines
simple bakes for every mood
$31.19
- Hardcover
160 pages
- Release Date
23 February 2026
Summary
Madeleines originated in France more than 200 years ago, but today are loved the world over. Easy to bake, infinitely customisable, and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.
One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic …
Book Details
| ISBN-13: | 9781837834914 |
|---|---|
| ISBN-10: | 1837834911 |
| Author: | Rong Yao Soh, Hyo Ju Park |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 23 February 2026 |
| Weight: | 0g |
| Dimensions: | 225mm x 175mm |
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About The Author
Rong Yao Soh
Hyo Ju Park is the owner of Melbourne’s latest cult bakery, Madeleine de Proust. Born in South Korea, Ju worked at the world-renowned Mingles restaurant in Seoul before moving to London and spending five years baking at The Langham before moving to Australia and becoming head pastry chef at the much-acclaimed Attica. Since opening just under a year ago, Madeleine de Proust has partnered with Disney, Valrhona, Celine and Tiffany & Co on bespoke creations, with queues forming around the block for her freshly baked creations.
Rong Yao Soh’s path began in London’s Michelin-starred kitchens before bringing him to Melbourne’s vibrant culinary scene. He is driven by curiosity, creativity, and a love for stories – especially the ones you can taste. His work blends nostalgia, boldness, and a refusal to do things the ordinary way.
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