The Art of Cooking for One (or Two)
$55.74
- Hardcover
168 pages
- Release Date
12 January 2027
Summary
Even when you’re cooking for yourself, healthy, simple, and delicious meals are within reach.
Ronald Johnson was a self-taught professional chef and caterer whose many cookbooks are among the best for home cooks with busy lives who need simple recipes that always work.
Even if you have always disliked cooking for yourself, in THE ART OF COOKING FOR ONE, Johnson’s helpful approach will allow you to discover the true joy of cooking for one.
Why not treat…
Book Details
| ISBN-13: | 9781632261649 |
|---|---|
| ISBN-10: | 1632261642 |
| Author: | Ronald Johnson |
| Publisher: | Easton Studio Press |
| Imprint: | Easton Studio Press |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 12 January 2027 |
| Dimensions: | 152mm x 228mm |
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Ronald Johnson
Ronald Johnson was best known as an experimental poet, with books including The Book of the Green Man, Valley of the Many-Colored Grasses, RAD IOS, and his master work, ARK. He worked for twenty-five years as a chef and caterer in San Francisco in addition to occasional teaching stints. He was the author of the cookbooks The American Table (1984, reprinted 2000), Southwestern Cooking: New and Old (1985), Simple Fare (1989), and Company Fare (1991). On his return to Topeka, Johnson worked as a cookie baker at Ward-Meade Park. His last volume of poems, The Shrubberies, was inspired by the gardens there. He died in 1998 in Kansas.
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