Postharvest, 9781786391483
Paperback
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.

Postharvest

An Introduction to the Physiology and Handling of Fruit and Vegetables

$122.83

  • Paperback

    304 pages

  • Release Date

    30 September 2016

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Summary

Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important t…

Book Details

ISBN-13:9781786391483
ISBN-10:1786391481
Author:Ron Wills, John Golding
Publisher:CABI Publishing
Imprint:CABI Publishing
Format:Paperback
Number of Pages:304
Edition:6th
Release Date:30 September 2016
Weight:498g
Dimensions:213mm x 137mm x 18mm
What They're Saying

Critics Review

“I can never remember a time when this book was not on my shelf! It serves as wonderful resource for the practitioner, whether in industry or academia, as well as for students, providing great core information about postharvest science. I am therefore delighted to see this complete revision and sixth edition. Several key updates make this book an even better resource for anyone wanting a thorough understanding of postharvest basics and application?–Christopher Watkins, Professor of Postharvest Science, Cornell University

About The Author

Ron Wills

Ron Wills is an Emeritus Professor at University of Newcastle, Australia. John Golding is with the New South Wales Department of Primary Industries, Australia.

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