Romy Gill's India

‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…’ – Nikesh Shukla‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…’‘There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air… an enticing mix of recipes and stories.’ – Sheila Dillon‘There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air… an enticing mix of recipes and stories.’‘Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.’‘Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.’ – Minnie Driver

Chef Romy Gill MBE is a Celebrity Indian chef, food/travel writer and broadcaster based in the southwest of England. Romy was one of the regular and much-loved chefs on BBC1’s Ready Steady Cook and has appeared on numerous other television shows. Romy also regularly contributes to national and international publications including BBC Food, The Telegraph, The Sunday Times, The New York Times, and much more. She travels across the UK and abroad to guest chef residences, food demos and conferences.