Quality in the Food Analysis Laboratory, 9780854045662
Hardcover
“Fit-for-purpose” is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.

Quality in the Food Analysis Laboratory

  • Hardcover

    324 pages

  • Release Date

    3 September 1998

Summary

This work surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality asurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering areas of direct importance to food analysis laboratories, this book can be used as an aid to t…

Book Details

ISBN-13:9780854045662
ISBN-10:085404566X
Author:Roger Wood, Harriet Wallin, Anders Nilsson
Publisher:Royal Society of Chemistry
Imprint:Royal Society of Chemistry
Format:Hardcover
Number of Pages:324
Edition:1st
Release Date:3 September 1998
Weight:636g
Dimensions:234mm x 156mm x 19mm
Series:RSC Food Analysis Monographs
What They're Saying

Critics Review

”“”… much up-to-date and relevant reading …“””

”“”… a very detailed overview … a comprehensive work.“””

* “Nahrung/Food, 43, (1999), H 2” *

”“”… a comprehensive treatment of its subject … Anyone serious about quality and its implementation in the analytical laboratory should have this book on hand.“””

* “Food Australia 51 (7), p317, July 1999” *

”“”… much up-to-date and relevant reading …“””

* “Journal of Nutritional & Environmental Medicine, (2000), 10, 85-86” *

”“”… clearly written and well cross-referenced … an essential acquisition …“””

* “Carbohydrate Polymers, 43, 2000, p 206” *

”“”… a good read with sound advice and guidance …“””

* “International Journal of Food Science and Technology, 2000, 35, 443-454” *

About The Author

Roger Wood

ROGER WOOD is the author of Texas Zydeco and Down in Houston: Bayou City Blues. A Professor of English at Houston Community College Central, he also is a contributing writer to The Roots of Texas Music, The Handbook of Texas Music, Encyclopedia of the Blues, and various other books and periodicals.

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