$71.42
- Hardcover
176 pages
- Release Date
1 March 2021
Summary
Spelt: The Ancient Grain for Modern Tastes
A sensational cookery book devoted to the grain-of-the-moment - spelt - and written by an expert in this wholesome, delicious, and versatile food.
Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more…
Book Details
| ISBN-13: | 9781848992290 |
|---|---|
| ISBN-10: | 1848992297 |
| Author: | Roger Saul |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 March 2021 |
| Weight: | 714g |
| Dimensions: | 249mm x 198mm x 20mm |
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About The Author
Roger Saul
Roger Saul, the founder of British designer label Mulberry, owns Sharpham Park, an organic farm in Somerset. The estate produces a wide range of spelt products and these are sold throughout England and Wales and through supermarkets, including Sainsbury’s and Asda.
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