A Romance Reader's Cookbook
Seductive Recipes Inspired by the Books You Love to Read
$48.78
- Hardcover
200 pages
- Release Date
17 November 2026
Summary
A cookbook celebrating the world’s best-selling genre—romance novels—with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan alike.
Romance novels and cooking go together like Romeo and Juliet: They’re just meant to be. Whether it’s a saucy pasta shared over a candlelit table or a pie nervously purchased for a first date, romance books are overflowing with references to delicious food. Filled with book recomme…
Book Details
| ISBN-13: | 9781523532421 |
|---|---|
| ISBN-10: | 1523532424 |
| Author: | Rochelle Bilow |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 17 November 2026 |
| Dimensions: | 229mm x 191mm |
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What They're Saying
Critics Review
“A charming homage to romance and uncomplicated, delicious food that anyone can make. This will be the perfect gift for every romance book lover!”–Ruby Dixon, author of Ice Planet Barbarians“An irresistible pairing of crave-worthy recipes and love story charm. Rochelle brings whimsy and playful culinary creativity to every page–think Second-Chance Baked Potatoes and College Crush Noodles–proving the best meals, like the best love stories, are meant to be savored.”–Jamie Vespa, creator of Dishing Out Health“Full of accessible recipes that even a kitchen novice can master, mouthwatering photography, and excellent book pairing suggestions for each trope, A Romance Reader’s Cookbook isthe perfect resource for book club gatherings or even just a cozy weekend at home.”–Sarah Adler, author of Mrs. Nash’s Ashes and Wild Goose Chase“This cookbook gives entirely new meaning to the term ‘stud muffin.’ Anyone who loves to cook as much as they love to swoon over romance novels needs this book–and a batch of Bed-and-Breakfast Blueberry Muffins.”–Sarah Fennel, author of Sweet Tooth and creator of Broma Bakery
About The Author
Rochelle Bilow
Rochelle Bilow is a romance novelist and food writer. After graduating from culinary school and working as a restaurant cook in New York City, Rochelle moved to a small organic farm in Upstate New York. Her first book, The Call of the Farm, is a memoir about cooking and falling in love there.
She traded in her muck boots for high heels when she became Bon Appetit’s first-ever social media manager, a role she subsequently held at Cooking Light. Rochelle appeared on season one of Beat Bobby Flay and has also written for Food & Wine, Conde Nast Traveler, The Kitchn, Allrecipes, and The Spruce Eats.
She has published two contemporary romance novels featuring heroines who work in the food industry, Ruby Spencer’s Whisky Year and Effie Olsen’s Summer Special, and currently works as an editor at Serious Eats. When she’s not cooking or writing, Rochelle runs ultramarathons and hangs out with her corgi, Cedar. She lives in northern Vermont.
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