5-Ingredient Cooking for Two

“Every couple should have this cookbook, especially if they enjoy minimal cooking steps with delicious results. I love that the recipes use whole ingredients that are easily obtained at most grocery stores. I also love that there’s no scale-down needed to cook for just the two of us.” –Traci Antonovich, Founder of “Finally, a cookbook that understands that couples want to eat real food that’s simple to make! These recipes are packed with flavor and portioned phenomenally. You’re about to have your taste buds blown away!” –Samantha Erb, EverydayFamilyCooking.com “Robin Donovan has done it again with another stellar cookbook, this time demystifying the art of cooking for two. With a variety of helpful tips, tricks, and techniques, she makes delicious dishes that are designed for two instead of just scaling down recipes. Creative, approachable, and delicious, this book is a must for anyone cooking just for two!” –Chef Jennifer Allen, and “Small households rejoice! Robin Donovan has cooked up a winner, taking the math out of forever sizing down recipes to fit 1 to 2 people. As a cooking teacher, I’m so impressed by the extra care and wisdom Robin has given to this book: instructions on how to stock, source, and store ingredients on a smaller scale. Chock-full of smartly simplified classics and fresh ideas, you’ll be eager to get in the kitchen and start cooking.” –Sandra Clark Jergensen, Cooking Teacher and Recipe Developer, thekitchennatual.com“This book is a game changer if you’re looking to get a meal on the table without a ton of fuss. The recipes are thoughtfully created and packed with flavor–you’ll have a hard time believing they’re made with just 5 ingredients.” –Lauren Keating, Author of Healthy Eating One Pot Cookbook

Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food.