Vegan Meal Prep
A 5-Week Plan with 125 Ready-To-Go Recipes
$36.45
- Paperback
192 pages
- Release Date
25 April 2019
Summary
Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day. It’s a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you’re vegan (or trying to eat a more plant-based diet) then you’ve got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping – the practice of preparing whole meals and meal components for…
Book Details
| ISBN-13: | 9780778806301 |
|---|---|
| ISBN-10: | 0778806308 |
| Author: | Robin Asbell |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 25 April 2019 |
| Weight: | 528g |
| Dimensions: | 255mm x 178mm |
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What They're Saying
Critics Review
I recommend this book for anyone who wants to do more meal prepping, want a reasonable food budget, and have more than one mouth to feed. Oh, and if you’re just trying to up your veggie intake!– “Awesomesauce Eats” (3/23/2019 12:00:00 AM)The recipes are unique and I got excited about a lot of them before and after making them. I will continue to use them in my families meals.– “Grace Hodgin, Blessed Elements” (3/23/2019 12:00:00 AM)This cookbook is for real eaters. Vegan, but this is not delicate diet food. You won’t been eating a plate of leaves and twigs. The recipes are hearty; stews, soups, pastas, handfuls of sandwiches. You will not be going hungry on this meal prep plan.– “Rebecca Coleman, Cooking By Laptop” (6/25/2019 12:00:00 AM)
About The Author
Robin Asbell
Robin Asbell is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of eight books, including 300 Best Blender Recipes, The Whole Grain Promise, Big Vegan and Juice It! Her writing has appeared in Yoga Journal, Better Homes and Gardens, Real Food magazine, Mother Earth News and Vegetarian Times.
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