Vegan Cooking for Carnivores
Over 125 Recipes so Tasty you Won't Miss the Meat
$45.68
- Paperback
240 pages
- Release Date
29 October 2013
Summary
Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres’s personal chef.
Martin, a Culinary Institute of America-trained chef, explains, “What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique… What I have done in this…
Book Details
| ISBN-13: | 9781609412418 |
|---|---|
| ISBN-10: | 1609412419 |
| Author: | Roberto Martin, Quentin Bacon |
| Publisher: | Little, Brown & Company |
| Imprint: | Life and Style |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 29 October 2013 |
| Weight: | 660g |
| Dimensions: | 234mm x 190mm x 17mm |
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About The Author
Roberto Martin
Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focused on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show.
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